Zutaten für Apple Butter Peanut Butter Cookies
- 1 cup apple butter
- 1 cup creamy peanut butter
- 1 teaspoon vanilla extract
- 1 cup powdered milk
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup raisins
- parchment paper
- baking sheet grease or spray
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Zubereitung von Apple Butter Peanut Butter Cookies
- Preheat oven to 350°F (175°C). Lightly grease or line a baking sheet with parchment paper.
- In a large bowl, cream together 1 cup apple butter, 1 cup creamy peanut butter, and 1 teaspoon vanilla extract until smooth and well combined.
- In a separate medium bowl, whisk together 1 cup powdered milk, 2 cups all-purpose flour, 1/2 teaspoon salt, 1 teaspoon ground cinnamon, and 1/2 cup raisins.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Drop rounded teaspoons of cookie dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
- Dip a fork in ice water and gently flatten each cookie, creating a criss-cross pattern on top.
- Bake for 10-12 minutes, or until the edges are lightly golden brown. Keep a close eye on them to prevent burning.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Once completely cooled, refrigerate for at least 30 minutes to allow them to firm up. This step is key for the best texture!
- Serve chilled. These cookies freeze well for later enjoyment!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
23g
Fat
0g
Carbs
3g
