Zutaten für Apple Cranberry Sauce
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Zubereitung von Apple Cranberry Sauce
- Combine 2 cups peeled and chopped apples (Honeycrisp or your favorite!), 1 cup fresh cranberries, 1/4 cup lemon juice, 3/4 cup granulated sugar, and 1/4 cup water in a large saucepan.
- Bring the mixture to a boil over medium heat, stirring frequently to prevent sticking.
- Reduce heat to low, and simmer gently for 15-20 minutes, or until the apples are tender and the sauce has thickened slightly. Stir occasionally.
- Remove from heat and stir in 1/2 cup dried cranberries for added texture and sweetness.
- Allow the sauce to cool completely before covering and refrigerating for at least 2 hours to allow the flavors to meld. This also helps the sauce thicken further.
- Serve chilled. Store in an airtight container in the refrigerator for up to 2 weeks.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
95g
Fat
0g
Carbs
9g
Recipe Tags (Choose a tag and find related recipes!)
30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion For Large Groups Low Protein Healthy Condiments Etc Fruit Fall Heirloom Historical Holiday Event Low Fat Dietary Low Sodium Low Cholesterol Seasonal Low Saturated Fat Low Calorie Garnishes Healthy 2 Low In Something Berries Number Of Servings
