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Apple Cranberry Sauce Recipe

Skip the canned stuff! This quick and easy Apple Cranberry Sauce recipe is a vibrant twist on a holiday classic. Bursting with fresh apple and cranberry flavor, it's the perfect homemade addition to your Thanksgiving or Christmas feast (or any day!). Ready in under 20 minutes, this recipe is surprisingly simple and tastes infinitely better than anything store-bought.

Prep Time 15 mins
Cook Time 20 mins
Calories 110.7 kcal
Protein 0g
Rating 5.0 (1 Reviews)
Apple Cranberry Sauce 78

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apple Cranberry Sauce

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How to Make Apple Cranberry Sauce

  1. Combine 2 cups peeled and chopped apples (Honeycrisp or your favorite!), 1 cup fresh cranberries, 1/4 cup lemon juice, 3/4 cup granulated sugar, and 1/4 cup water in a large saucepan.
  2. Bring the mixture to a boil over medium heat, stirring frequently to prevent sticking.
  3. Reduce heat to low, and simmer gently for 15-20 minutes, or until the apples are tender and the sauce has thickened slightly. Stir occasionally.
  4. Remove from heat and stir in 1/2 cup dried cranberries for added texture and sweetness.
  5. Allow the sauce to cool completely before covering and refrigerating for at least 2 hours to allow the flavors to meld. This also helps the sauce thicken further.
  6. Serve chilled. Store in an airtight container in the refrigerator for up to 2 weeks.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

95g

Fat

0g

Carbs

9g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion For Large Groups Low Protein Healthy Condiments Etc Fruit Fall Heirloom Historical Holiday Event Low Fat Dietary Low Sodium Low Cholesterol Seasonal Low Saturated Fat Low Calorie Garnishes Healthy 2 Low In Something Berries Number Of Servings