Zutaten für Applesauce Jello
- 1 (3 ounce) package Lime Jell-O Gelatin
- 1 cup Applesauce
- 2 tablespoons Lemon Juice
- 8 ounces Cool Whip, thawed
- 2 cups Boiling Water
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Zubereitung von Applesauce Jello
- Prepare the Jello according to package directions using 2 cups of boiling water. Let cool slightly until it begins to thicken (about 5-10 minutes).
- In a separate bowl, gently stir together 1 cup applesauce and 2 tablespoons lemon juice.
- Gently fold the applesauce mixture into the slightly thickened Jello until evenly combined.
- Gently fold in 8 ounces of whipped topping (Cool Whip or equivalent).
- Pour the mixture into a prepared 9x13 inch baking dish or individual serving dishes.
- Refrigerate for at least 4 hours, or until completely set.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
164g
Fat
20g
Carbs
26g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy 5 Ingredients Or Less Gelatin Desserts Salads Side Dishes Fruit Easy Potluck Heirloom Historical Holiday Event Kid Friendly Low Fat Picnic Easter Dietary Christmas Thanksgiving Low Sodium Low Cholesterol Comfort Food Low In Something Apples Taste Mood To Go 3 Steps Or Less
