Forktionary

Applesauce Jello Recipe

A quick and easy no-bake dessert recipe! This creamy Applesauce Jello combines the tangy sweetness of applesauce with the jiggly texture of jello for a refreshing treat. Perfect for potlucks, parties, or a simple weeknight dessert.

Prep Time 5 mins
Cook Time 10 mins
Calories 359.4 kcal
Protein 7g
Rating 4.0 (1 Reviews)
Applesauce Jello 83

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Applesauce Jello

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How to Make Applesauce Jello

  1. Prepare the Jello according to package directions using 2 cups of boiling water. Let cool slightly until it begins to thicken (about 5-10 minutes).
  2. In a separate bowl, gently stir together 1 cup applesauce and 2 tablespoons lemon juice.
  3. Gently fold the applesauce mixture into the slightly thickened Jello until evenly combined.
  4. Gently fold in 8 ounces of whipped topping (Cool Whip or equivalent).
  5. Pour the mixture into a prepared 9x13 inch baking dish or individual serving dishes.
  6. Refrigerate for at least 4 hours, or until completely set.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

164g

Fat

20g

Carbs

26g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy 5 Ingredients Or Less Gelatin Desserts Salads Side Dishes Fruit Easy Potluck Heirloom Historical Holiday Event Kid Friendly Low Fat Picnic Easter Dietary Christmas Thanksgiving Low Sodium Low Cholesterol Comfort Food Low In Something Apples Taste Mood To Go 3 Steps Or Less