Ingredients for Applesauce Jello
- Lime Jell O Gelatin
- Applesauce
- 2 tablespoons lemon juice
- 8 ounces whipped topping (Cool Whip or equivalent)
How to Make Applesauce Jello
- Prepare the Jello according to package directions using 2 cups of boiling water. Let cool slightly until it begins to thicken (about 5-10 minutes).
- In a separate bowl, gently stir together 1 cup applesauce and 2 tablespoons lemon juice.
- Gently fold the applesauce mixture into the slightly thickened Jello until evenly combined.
- Gently fold in 8 ounces of whipped topping (Cool Whip or equivalent).
- Pour the mixture into a prepared 9x13 inch baking dish or individual serving dishes.
- Refrigerate for at least 4 hours, or until completely set.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
164g
Fat
20g
Carbs
26g
Recipe Categories (Choose a category and find related recipes!)
15 Minutes Or Less
Time To Make
Course
Main Ingredient
Preparation
Occasion
Low Protein
Healthy
5 Ingredients Or Less
Gelatin
Desserts
Salads
Side Dishes
Fruit
Easy
Potluck
Heirloom Historical
Holiday Event
Kid Friendly
Low Fat
Picnic
Easter
Dietary
Christmas
Thanksgiving
Low Sodium
Low Cholesterol
Comfort Food
Low In Something
Apples
Taste Mood
To Go
3 Steps Or Less
