Apricot Brandy Rezept

A treasured family recipe passed down through generations, this apricot brandy captures the essence of sun-ripened apricots. Easy to make and incredibly rewarding, this recipe is perfect for those seeking a unique and delicious homemade liqueur. Perfect for gifting or enjoying yourself! Learn the simple process of infusing the vibrant flavors of apricots into a smooth, delightful brandy.

Vorbereitung 30 Min.
Kochzeit 11520 Min.
Kalorien 5455.2 kcal
Eiweiß 46g
Bewertung Sei der Erste
Apricot Brandy 93

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Zutaten für Apricot Brandy

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Zubereitung von Apricot Brandy

  1. Gently wash and pit 2 lbs ripe apricots. Roughly chop apricots.
  2. In a 1/2 gallon flat-topped glass jar, combine the chopped apricots, 2 cups granulated sugar, and 1 bottle (750ml) of high-quality vodka.
  3. Secure the jar lid tightly. Gently turn the jar twice a day for 8 days to distribute the sugar and encourage infusion.
  4. After 8 days, strain the mixture through a fine-mesh sieve or cheesecloth-lined strainer into a clean container, pressing gently on the solids to extract as much liquid as possible.
  5. Discard the solids. Let the strained brandy sit for an additional 2 days to allow sediment to settle further (optional).
  6. Carefully pour the brandy into clean bottles, leaving any remaining sediment behind.
  7. Seal and store in a cool, dark place for at least 2 weeks to allow the flavors to meld. The brandy will continue to improve with age.
  8. (Optional) For a second batch, use the same apricots (after adding more sugar and vodka), increasing the steeping time to 12-14 days.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

3271g

Fat

0g

Carbs

293g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Apricot Brandy?

Apricot Brandy dauert insgesamt etwa 11550 Minuten – ungefähr 30 Minuten Vorbereitung und 11520 Minuten Kochzeit.

Wie viele Kalorien hat Apricot Brandy?

Apricot Brandy hat etwa 5455.2 Kalorien pro Portion, mit ungefähr 46 g Eiweiß, 293 g Kohlenhydraten und 5 g Fett.

Welche Zutaten brauche ich für Apricot Brandy?

Die wichtigsten Zutaten für Apricot Brandy sind Dried Apricots, Vodka, Sugar. Die vollständige Liste mit Mengenangaben findest du oben.

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