Apricot Brandy Receita

A treasured family recipe passed down through generations, this apricot brandy captures the essence of sun-ripened apricots. Easy to make and incredibly rewarding, this recipe is perfect for those seeking a unique and delicious homemade liqueur. Perfect for gifting or enjoying yourself! Learn the simple process of infusing the vibrant flavors of apricots into a smooth, delightful brandy.

Preparo 30 min
Cozimento 11520 min
Calorias 5455.2 kcal
Proteína 46g
Avaliação Seja o primeiro
Apricot Brandy 94

Receita Ações

Compartilhe esta receita:

Receita Autor

Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Apricot Brandy

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Apricot Brandy? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Apricot Brandy

  1. Gently wash and pit 2 lbs ripe apricots. Roughly chop apricots.
  2. In a 1/2 gallon flat-topped glass jar, combine the chopped apricots, 2 cups granulated sugar, and 1 bottle (750ml) of high-quality vodka.
  3. Secure the jar lid tightly. Gently turn the jar twice a day for 8 days to distribute the sugar and encourage infusion.
  4. After 8 days, strain the mixture through a fine-mesh sieve or cheesecloth-lined strainer into a clean container, pressing gently on the solids to extract as much liquid as possible.
  5. Discard the solids. Let the strained brandy sit for an additional 2 days to allow sediment to settle further (optional).
  6. Carefully pour the brandy into clean bottles, leaving any remaining sediment behind.
  7. Seal and store in a cool, dark place for at least 2 weeks to allow the flavors to meld. The brandy will continue to improve with age.
  8. (Optional) For a second batch, use the same apricots (after adding more sugar and vodka), increasing the steeping time to 12-14 days.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

3271g

Fat

0g

Carbs

293g

Perguntas frequentes

Quanto tempo leva para fazer Apricot Brandy?

Apricot Brandy leva cerca de 11550 minutos do início ao fim — aproximadamente 30 minutos de preparo e 11520 minutos de cozimento.

Quantas calorias tem Apricot Brandy?

Apricot Brandy tem aproximadamente 5455.2 calorias por porção, com cerca de 46 g de proteína, 293 g de carboidratos e 5 g de gordura.

De quais ingredientes preciso para Apricot Brandy?

Os principais ingredientes de Apricot Brandy são Dried Apricots, Vodka, Sugar. Veja a lista completa com as medidas acima.

Avaliações

Ainda não há avaliações — seja o primeiro a compartilhar sua opinião sobre esta receita!

Escrever uma avaliação