Morocho De Leche Or Spiced Hot Milk With Corn Rezept

Indulge in the heartwarming flavors of Ecuador with this Morocho de Leche recipe! This comforting spiced hot milk with corn is a traditional Ecuadorian breakfast treat, reminiscent of creamy rice pudding. Imagine yourself sipping this delicious drink from a tall glass on a cool morning, just like they do in Ecuadorian street stalls. Morocho, or dried cracked corn kernels, adds a unique texture and subtle sweetness. Easily found in Latin American markets or online, this recipe is surprisingly simple to make and yields a generous amount – perfect for sharing with friends and family! This hearty and flavorful drink is a delightful alternative to cereal, leaving you satisfied and ready to start your day.

Vorbereitung 60 Min.

Kochzeit 95 Min.

Kalorien 512.5 kcal

Eiweiß 23g

Bewertung Sei der Erste

Morocho De Leche Or Spiced Hot Milk With Corn

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Morocho De Leche Or Spiced Hot Milk With Corn

1 cup morocho
4 cups milk
1 cinnamon stick
Raisins
zest of 1 orange
zest of 1/2 lime
1 teaspoon vanilla extract
1/2 cup sugar
2 whole cloves
3 cups water

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Morocho De Leche Or Spiced Hot Milk With Corn? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Morocho De Leche Or Spiced Hot Milk With Corn

Thoroughly wash 1 cup of morocho and soak it overnight in 2 cups of water.
Drain the morocho and cook it in 1 cup of water in a pressure cooker for 15 minutes. (If you don't have a pressure cooker, boil the morocho in 1 cup of water until tender, about 45-60 minutes.)
In a large saucepan, combine 4 cups of milk, the zest of 1 orange and 1/2 lime, and 2 whole cloves. Bring to a gentle boil.
Reduce heat to low and simmer for 5 minutes to infuse the milk with the citrus and spice aromas.
Add the cooked morocho to the milk mixture and simmer over low heat for 1 hour, stirring occasionally, until the morocho is very tender.
Stir in 1/2 cup of sugar (or to taste) and 1 teaspoon of vanilla extract.
Serve hot in heat-safe glasses or mugs. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

233g

Fat

31g

Carbs

30g

Recipe Tags (Choose a tag and find related recipes!)

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Morocho De Leche Or Spiced Hot Milk With Corn?

Morocho De Leche Or Spiced Hot Milk With Corn dauert insgesamt etwa 155 Minuten – ungefähr 60 Minuten Vorbereitung und 95 Minuten Kochzeit.

Wie viele Kalorien hat Morocho De Leche Or Spiced Hot Milk With Corn?

Morocho De Leche Or Spiced Hot Milk With Corn hat etwa 512.5 Kalorien pro Portion, mit ungefähr 23 g Eiweiß, 30 g Kohlenhydraten und 17 g Fett.

Welche Zutaten brauche ich für Morocho De Leche Or Spiced Hot Milk With Corn?

Die wichtigsten Zutaten für Morocho De Leche Or Spiced Hot Milk With Corn sind Dried Cracked Corn, Milk, Cinnamon, Raisins, Orange Rind, Fresh Lemon Rind. Die vollständige Liste mit Mengenangaben findest du oben.