Zutaten für Apricot Sorbet
- 2 cups fresh apricots
- 1/2 cup granulated sugar
- 2 tablespoons fresh lemon juice
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Zubereitung von Apricot Sorbet
- Freeze 2 cups of fresh apricots whole in a freezer-safe container for at least 4 hours, or preferably overnight.
- Place the frozen apricots in a high-speed blender or food processor.
- Add 1/2 cup granulated sugar and 2 tablespoons of fresh lemon juice.
- Secure the lid and blend until completely smooth, scraping down the sides as needed. This may take a few minutes.
- Taste and adjust sweetness if desired. Add more sugar for a sweeter sorbet.
- Serve immediately for a softer sorbet, or transfer to a freezer-safe container and freeze for at least 2 hours for a firmer consistency.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
152g
Fat
0g
Carbs
13g
Recipe Tags (Choose a tag and find related recipes!)
Weeknight 15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For 1 Or 2 Low Protein Healthy 5 Ingredients Or Less Desserts Fruit American Easy Diabetic Dinner Party Holiday Event Low Fat Frozen Desserts Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Healthy 2 Low In Something Citrus Pitted Fruit Number Of Servings 3 Steps Or Less
