Apricot Pecan Tassies Rezept

These delightful Apricot Pecan Tassies are the perfect festive treat! A delightful twist on classic pecan pie, these miniature delights feature sweet dried apricots (or your favorite dried fruit!) and crunchy pecans nestled in a buttery, melt-in-your-mouth crust. Perfect for Christmas gift-giving or holiday gatherings, these little pies are guaranteed to impress. Adapted from a recipe by the California Apricot Advisory Board, these tassies are a holiday tradition you'll want to make year after year!

Vorbereitung 45 Min.
Kochzeit 75 Min.
Kalorien 105.5 kcal
Eiweiß 2g
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Apricot Pecan Tassies 145

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Zutaten für Apricot Pecan Tassies

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Zubereitung von Apricot Pecan Tassies

  1. **Make the Crust:**
  2. In a food processor, combine 1 ½ cups all-purpose flour, ½ cup (1 stick) cold unsalted butter, cut into cubes, and 4 ounces cream cheese, cut into cubes.
  3. Pulse until the mixture resembles coarse crumbs.
  4. Add 2-4 tablespoons ice water, 1 tablespoon at a time, pulsing until the dough just comes together. Do not overmix.
  5. Form the dough into a disc, wrap in plastic wrap, and chill for at least 30 minutes.
  6. **Make the Filling:**
  7. In a medium bowl, whisk together ½ cup packed light brown sugar, 1 large egg, 1 tablespoon unsalted butter, melted, 1 teaspoon vanilla extract, and a pinch of salt.
  8. Stir in 1 cup chopped dried apricots and ½ cup chopped pecans.
  9. **Assemble and Bake:**
  10. Preheat oven to 325°F (160°C). Line a mini muffin tin with paper liners.
  11. Roll out the chilled dough to about ⅛ inch thickness. Use a 1-inch cookie cutter or a small knife to cut out 24 circles.
  12. Press each circle into the bottom and up the sides of a mini muffin cup.
  13. Fill each pastry shell with about 1 teaspoon of the apricot-pecan filling.
  14. Bake for 25-30 minutes, or until the crust is golden brown and the filling is set.
  15. Let cool completely in the muffin tin before removing.
  16. Store in an airtight container at room temperature for up to 3 days or freeze for up to 6 weeks.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

34g

Fat

14g

Carbs

4g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion For Large Groups Desserts Fruit Dinner Party Holiday Event Cookies And Brownies Nuts Food Processor Blender Gifts Brunch Equipment Small Appliance Number Of Servings

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Apricot Pecan Tassies?

Apricot Pecan Tassies dauert insgesamt etwa 120 Minuten – ungefähr 45 Minuten Vorbereitung und 75 Minuten Kochzeit.

Wie viele Kalorien hat Apricot Pecan Tassies?

Apricot Pecan Tassies hat etwa 105.5 Kalorien pro Portion, mit ungefähr 2 g Eiweiß, 4 g Kohlenhydraten und 8 g Fett.

Welche Zutaten brauche ich für Apricot Pecan Tassies?

Die wichtigsten Zutaten für Apricot Pecan Tassies sind All Purpose Flour, Butter, Reduced Calorie Cream Cheese, Light Brown Sugar, Egg, Vanilla. Die vollständige Liste mit Mengenangaben findest du oben.

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