Apricot Sorbet Recipe

This incredibly easy Apricot Sorbet recipe is a delightful treat, perfect for a hot summer day! Made with just a few simple ingredients and minimal effort, this vibrant sorbet is ready in under 30 minutes. No ice cream maker needed!

Prep Time 20 mins
Cook Time 15 mins
Calories 160 kcal
Protein 2g
Rating 5.0 (1 Reviews)
Apricot Sorbet 113

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apricot Sorbet

  • 2 cups fresh apricots
  • 1/2 cup granulated sugar
  • 2 tablespoons fresh lemon juice

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How to Make Apricot Sorbet

  1. Freeze 2 cups of fresh apricots whole in a freezer-safe container for at least 4 hours, or preferably overnight.
  2. Place the frozen apricots in a high-speed blender or food processor.
  3. Add 1/2 cup granulated sugar and 2 tablespoons of fresh lemon juice.
  4. Secure the lid and blend until completely smooth, scraping down the sides as needed. This may take a few minutes.
  5. Taste and adjust sweetness if desired. Add more sugar for a sweeter sorbet.
  6. Serve immediately for a softer sorbet, or transfer to a freezer-safe container and freeze for at least 2 hours for a firmer consistency.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

152g

Fat

0g

Carbs

13g