Ingredients for Apricot Sorbet
- Apricot Halves
- 1/2 cup granulated sugar
- 2 tablespoons fresh lemon juice
How to Make Apricot Sorbet
- Freeze 2 cups of fresh apricots whole in a freezer-safe container for at least 4 hours, or preferably overnight.
- Place the frozen apricots in a high-speed blender or food processor.
- Add 1/2 cup granulated sugar and 2 tablespoons of fresh lemon juice.
- Secure the lid and blend until completely smooth, scraping down the sides as needed. This may take a few minutes.
- Taste and adjust sweetness if desired. Add more sugar for a sweeter sorbet.
- Serve immediately for a softer sorbet, or transfer to a freezer-safe container and freeze for at least 2 hours for a firmer consistency.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
152g
Fat
0g
Carbs
13g
Recipe Categories (Choose a category and find related recipes!)
Weeknight
15 Minutes Or Less
Time To Make
Course
Main Ingredient
Cuisine
Preparation
Occasion
North American
For 1 Or 2
Low Protein
Healthy
5 Ingredients Or Less
Desserts
Fruit
American
Easy
Diabetic
Dinner Party
Holiday Event
Low Fat
Frozen Desserts
Dietary
Low Sodium
Low Cholesterol
Low Saturated Fat
Low Calorie
Healthy 2
Low In Something
Citrus
Pitted Fruit
Number Of Servings
3 Steps Or Less
