Ingredients for Apricot Sorbet
- 2 cups fresh apricots
- 1/2 cup granulated sugar
- 2 tablespoons fresh lemon juice
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Apricot Sorbet? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Apricot Sorbet
- Freeze 2 cups of fresh apricots whole in a freezer-safe container for at least 4 hours, or preferably overnight.
- Place the frozen apricots in a high-speed blender or food processor.
- Add 1/2 cup granulated sugar and 2 tablespoons of fresh lemon juice.
- Secure the lid and blend until completely smooth, scraping down the sides as needed. This may take a few minutes.
- Taste and adjust sweetness if desired. Add more sugar for a sweeter sorbet.
- Serve immediately for a softer sorbet, or transfer to a freezer-safe container and freeze for at least 2 hours for a firmer consistency.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
152g
Fat
0g
Carbs
13g