Aunt Betty's Fruit Salad Rezept

A holiday tradition reborn! This vibrant fruit salad jello mold, a family favorite for years, is bursting with juicy fruits and a delightful jiggly texture. Aunt Betty's secret recipe is easy to follow and guaranteed to impress your friends and family. Prepare for rave reviews – once you make it, you'll be making it again and again!

Vorbereitung 15 Min.

Kochzeit 20 Min.

Kalorien 212.7 kcal

Eiweiß 5g

Bewertung Sei der Erste

163

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Aunt Betty's Fruit Salad

1 (3 ounce) package Jello Gelatin
from 1 (20 ounce) can fruit cocktail
from 1 (20 ounce) can fruit cocktail
from 1 (20 ounce) can fruit cocktail
from 1 (20 ounce) can fruit cocktail
from 1 (20 ounce) can fruit cocktail
1/2 cup chopped walnuts
1 (20 ounce) can fruit cocktail, drained
2 cups reserved fruit juice
2 cups boiling water

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Aunt Betty's Fruit Salad? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Aunt Betty's Fruit Salad

Drain one (20 ounce) can of fruit cocktail, reserving the juice. Set aside the drained fruit.
Measure 2 cups of the reserved fruit juice.
In a large bowl, combine 2 cups of boiling water and the 2 cups of reserved fruit juice.
Add one (3 ounce) package of Jello (any flavor – cherry, strawberry, or even lime work great!), and stir until completely dissolved.
Pour the jello mixture into a 9x13 inch mold or a large bowl.
Refrigerate for about 1 hour, or until the jello is partially set (but still slightly jiggly).
Gently stir in the drained fruit cocktail and 1/2 cup chopped nuts (walnuts, pecans, or your favorite).
Refrigerate for at least 2 more hours, or until the jello is completely set.
To unmold, run the bottom of the mold under warm water for a few seconds.
Place a serving plate on top of the mold and carefully invert to release the jello.
Serve chilled and enjoy!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

195g

Fat

Carbs

17g

Recipe Tags (Choose a tag and find related recipes!)

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Aunt Betty's Fruit Salad?

Aunt Betty's Fruit Salad dauert insgesamt etwa 35 Minuten – ungefähr 15 Minuten Vorbereitung und 20 Minuten Kochzeit.

Wie viele Kalorien hat Aunt Betty's Fruit Salad?

Aunt Betty's Fruit Salad hat etwa 212.7 Kalorien pro Portion, mit ungefähr 5 g Eiweiß, 17 g Kohlenhydraten und 0 g Fett.

Welche Zutaten brauche ich für Aunt Betty's Fruit Salad?

Die wichtigsten Zutaten für Aunt Betty's Fruit Salad sind Jello Gelatin, Chunk Pineapple, Mandarin Oranges, Peaches, Green Grape, Maraschino Cherries. Die vollständige Liste mit Mengenangaben findest du oben.