Zutaten für Avalanche Bark
- 1 (12 ounce) package white chocolate chips
- 1/2 cup creamy peanut butter
- 2 cups crispy rice cereal
- 1/4 cup mini chocolate chips
- 1 cup miniature marshmallows
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Zubereitung von Avalanche Bark
- Line a large baking sheet with parchment paper.
- In a large microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring until smooth. Be careful not to overheat.
- Spread the melted chocolate evenly onto the prepared baking sheet.
- Sprinkle the pretzels evenly over the melted chocolate.
- In a separate bowl, gently melt the marshmallows according to package instructions (usually in the microwave).
- Evenly spread the melted marshmallows over the pretzels.
- Sprinkle the chopped nuts over the marshmallows.
- Refrigerate for at least 90 minutes, or until the bark is firm.
- Once firm, break the bark into irregular pieces.
- Store in an airtight container at room temperature.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
60g
Fat
22g
Carbs
6g
