Banana Bread Muffins Rezept

Indulge in the irresistible sweetness of these unbelievably moist and easy Banana Bread Muffins! This versatile recipe yields delicious mini loaves or perfectly portioned muffins, customizable to your liking. Skip the nuts and chocolate chips – they're amazing either way! Perfect for breakfast, brunch, or a delightful afternoon treat. Get ready to bake up a batch everyone will adore!

Vorbereitung 20 Min.

Kochzeit 75 Min.

Kalorien 205.2 kcal

Eiweiß 5g

Bewertung Sei der Erste

162

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Banana Bread Muffins

1 1/2 cups all-purpose flour
3/4 teaspoon salt
3/4 teaspoon baking soda
1/2 cup (1 stick) margarine
3/4 cup granulated sugar
cups brown sugar
3 ripe medium bananas, mashed
2 large eggs
1/2 cup chopped walnuts (optional)
1/2 cup chocolate chips (optional)
1 teaspoon ground cinnamon

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Banana Bread Muffins? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Banana Bread Muffins

Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan or line a muffin tin with paper liners.
In a medium bowl, whisk together 1 ½ cups all-purpose flour, ¾ teaspoon baking soda, ¾ teaspoon salt, and 1 teaspoon ground cinnamon. Set aside.
In a large bowl, cream together ½ cup (1 stick) unsalted butter or margarine and ¾ cup granulated sugar until light and fluffy. Beat in 2 large eggs, one at a time, then mash in 3 ripe medium bananas until well combined.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Stir in ½ cup chopped walnuts or pecans (optional) and ½ cup chocolate chips (optional).
Pour batter into prepared loaf pan or muffin tins, filling each muffin cup about ¾ full.
Bake for 50-60 minutes for a loaf or 18-22 minutes for muffins, or until a wooden skewer inserted into the center comes out clean. Muffins and bread will turn golden brown.
Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

75g

Fat

Carbs

10g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts The Americas American Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation For Large Groups Breads Muffins Quick Breads Number Of Servings 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Banana Bread Muffins?

Banana Bread Muffins dauert insgesamt etwa 95 Minuten – ungefähr 20 Minuten Vorbereitung und 75 Minuten Kochzeit.

Wie viele Kalorien hat Banana Bread Muffins?

Banana Bread Muffins hat etwa 205.2 Kalorien pro Portion, mit ungefähr 5 g Eiweiß, 10 g Kohlenhydraten und 13 g Fett.

Welche Zutaten brauche ich für Banana Bread Muffins?

Die wichtigsten Zutaten für Banana Bread Muffins sind Flour, Salt, Baking Soda, Margarine, White Sugar, Brown Sugar. Die vollständige Liste mit Mengenangaben findest du oben.