Avalanche Bark Recipe

Prepare for an avalanche of flavor! This addictive chocolate bark, inspired by a Rocky Mountain Chocolate Factory treat, is ridiculously easy to make and utterly irresistible. Perfect for gifting or enjoying as a decadent dessert, this recipe features layers of rich chocolate, crunchy pretzels, and sweet marshmallows – a truly unforgettable combination.

Prep Time 15 mins
Cook Time 95 mins
Calories 158.6 kcal
Protein 4g
Rating 4.2 (12 Reviews)
Avalanche Bark 69

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Avalanche Bark

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How to Make Avalanche Bark

  1. Line a large baking sheet with parchment paper.
  2. In a large microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring until smooth. Be careful not to overheat.
  3. Spread the melted chocolate evenly onto the prepared baking sheet.
  4. Sprinkle the pretzels evenly over the melted chocolate.
  5. In a separate bowl, gently melt the marshmallows according to package instructions (usually in the microwave).
  6. Evenly spread the melted marshmallows over the pretzels.
  7. Sprinkle the chopped nuts over the marshmallows.
  8. Refrigerate for at least 90 minutes, or until the bark is firm.
  9. Once firm, break the bark into irregular pieces.
  10. Store in an airtight container at room temperature.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

60g

Fat

22g

Carbs

6g