Edible Cookie Dough For Ice Cream No Eggs Rezept

Skip the raw eggs and dive headfirst into pure cookie dough bliss! This recipe creates a safe and delicious edible cookie dough perfect for swirling into your favorite softened ice cream. Loaded with M&M's Minis for a burst of colorful chocolatey fun, this no-bake treat is ready in minutes. Perfect for a quick dessert or a fun family activity!

Vorbereitung 15 Min.
Kochzeit 10 Min.
Kalorien 172.9 kcal
Eiweiß 3g
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Edible Cookie Dough For Ice Cream No Eggs 188

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Zutaten für Edible Cookie Dough For Ice Cream No Eggs

  • 1 1/2 cups (180g) all-purpose flour
  • 1/4 cup (50g) packed brown sugar
  • 1/2 cup (100g) granulated sugar
  • 1/2 cup (113g) unsalted butter
  • 1 teaspoon pure vanilla extract
  • 1/4 cup (60ml) milk
  • 1 cup (150g) mini chocolate chips
  • 1 cup (150g) M&M's Minis

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Zubereitung von Edible Cookie Dough For Ice Cream No Eggs

  1. In a medium bowl, cream together 1/2 cup (113g) softened unsalted butter and 1/2 cup (100g) granulated sugar until light and fluffy.
  2. Add 1/4 cup (50g) packed brown sugar and beat until well combined.
  3. Stir in 1 teaspoon pure vanilla extract and 1/4 cup (60ml) milk.
  4. Gradually add 1 1/2 cups (180g) all-purpose flour, mixing until just combined. Do not overmix.
  5. Stir in 1 cup (150g) M&M's Minis.
  6. Shape the dough into a log, wrap tightly in plastic wrap, and freeze for at least 1-2 hours, or until firm.
  7. Once firm, slice or break the cookie dough into small chunks.
  8. Gently fold the cookie dough chunks into your softened ice cream.
  9. Return the ice cream to the freezer for at least 30 minutes to allow the cookie dough to firm up within the ice cream.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

74g

Fat

24g

Carbs

8g

Recipe Categories (Choose a category and find related recipes!)

Appetizers & Snacks Sweets & Sides Desserts American Vegetarian Summer Recipes 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Desserts Eggs Dairy Easy Beginner Cook Kid Friendly Summer Cookies And Brownies Frozen Desserts Chocolate Freezer Dietary Seasonal Inexpensive Taste Mood Sweet Equipment

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Edible Cookie Dough For Ice Cream No Eggs?

Edible Cookie Dough For Ice Cream No Eggs dauert insgesamt etwa 25 Minuten – ungefähr 15 Minuten Vorbereitung und 10 Minuten Kochzeit.

Wie viele Kalorien hat Edible Cookie Dough For Ice Cream No Eggs?

Edible Cookie Dough For Ice Cream No Eggs hat etwa 172.9 Kalorien pro Portion, mit ungefähr 3 g Eiweiß, 8 g Kohlenhydraten und 12 g Fett.

Welche Zutaten brauche ich für Edible Cookie Dough For Ice Cream No Eggs?

Die wichtigsten Zutaten für Edible Cookie Dough For Ice Cream No Eggs sind Flour, Brown Sugar, White Sugar, Butter, Vanilla, Milk. Die vollständige Liste mit Mengenangaben findest du oben.

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