Zutaten für All Bran Muffins Master Mix
- 4 cups All-Bran Cereal
- 1 quart Buttermilk
- 1/2 cup Vegetable Oil
- 1 cup Brown Sugar
- 4 Eggs
- 2 teaspoons Salt
- 4 cups All-Purpose Flour
- 2 1/2 teaspoons Baking Soda
- 2 teaspoons Cinnamon
- desired quantity Nuts
- desired quantity Fruit
- 2 cups Granulated Sugar
- desired quantity Baking Powder
- desired quantity Vanilla Extract
- desired quantity Butter
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Zubereitung von All Bran Muffins Master Mix
- In a large bowl, cream together the butter and sugars until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- In a separate bowl, whisk together the dry ingredients: all-bran cereal, flour, baking soda, baking powder, salt, and cinnamon.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in the buttermilk and vanilla extract.
- Fold in your desired mix-ins (apple, pear, pineapple, chocolate chips, blueberries, nuts, cranberries, etc.).
- Fill greased muffin tins about ¾ full.
- Bake at 350°F (175°C) for 25-30 minutes, or until a toothpick inserted into the center comes out clean. For mini muffins, bake at 400°F (200°C) for 11-12 minutes.
- Let cool in the muffin tin for a few minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
94g
Fat
12g
Carbs
18g
