Zutaten für Baby Brie Wedge In Phyllo
- 3 sheets phyllo dough
- 3 tablespoons clarified butter
- 1 (4 ounce) wheel brie cheese
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Zubereitung von Baby Brie Wedge In Phyllo
- Preheat oven to 375°F (190°C).
- Lay out 3 sheets of phyllo pastry on a clean work surface, keeping the remaining phyllo covered with a damp cloth to prevent drying.
- Brush the first sheet of phyllo evenly with melted butter (approximately 1 tablespoon).
- Top with a second sheet of phyllo and brush with another tablespoon of melted butter.
- Add the third sheet of phyllo and brush with 1 tablespoon of melted butter.
- Place one 4-ounce wheel of Alouette Baby Brie on one of the shorter sides of the phyllo rectangle.
- Carefully begin rolling the phyllo tightly around the brie, tucking in the sides to create a neat package.
- Place the wrapped brie on a baking sheet lined with parchment paper.
- Bake for 8-12 minutes, or until the phyllo is golden brown and the brie is melted and gooey.
- Let cool for 10 minutes before serving. Serve warm and enjoy!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
0g
Fat
37g
Carbs
2g