The Forktionary Angle
"Mastering the molten heart: achieving the perfect gooey texture and depth of flavor in ripe Brie."
Definition
A soft, creamy cow's milk cheese with a bloomy, edible white rind, famous for its rich, buttery flavor.
Flavor Profile
The primary flavor notes for Brie Cheese are:
Chef’s Secret
For baked Brie, score the top rind lightly before baking; this helps it melt evenly and allows toppings to infuse deeper.
Best Substitutes
Camembert
Triple Cream Cheese
Buying Guide
Look for a slightly bulging, supple wheel with an intact rind; avoid overly hard or overly runny/ammonia-smelling brie.