Zutaten für Bacon Guacamole Grilled Cheese Sandwich
- 4 slices bacon
- 2 slices sourdough bread
- 1 tablespoon butter
- 1 cup shredded Monterey Jack and Cheddar Cheese Blend
- 1/4 cup guacamole
- 5 crushed tortilla chips
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Bacon Guacamole Grilled Cheese Sandwich? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Bacon Guacamole Grilled Cheese Sandwich
- Cook 4 slices of bacon until crispy. Remove from pan and place on paper towels to drain excess grease.
- Spread 1 tablespoon of butter on one side of each bread slice.
- Sprinkle 1/2 cup shredded cheddar cheese onto the unbuttered side of one bread slice.
- Top with 1/4 cup guacamole.
- Add the cooked bacon.
- Layer with 5 crushed tortilla chips.
- Sprinkle the remaining 1/2 cup of cheddar cheese on top of the bacon and chips.
- Place the other slice of bread on top, buttered side up.
- Grill the sandwich in a large skillet over medium heat for 2-3 minutes per side, or until golden brown and the cheese is melted and gooey.
Nutrition Information (Approximate per serving)
Sodium
49 g
Sugar
14g
Fat
105g
Carbs
24g
