Ingredients for Bacon Guacamole Grilled Cheese Sandwich
- 4 slices of bacon
- Sourdough Bread
- 2 tablespoons butter
- Monterey Jack And Cheddar Cheese Blend
- 1/4 cup guacamole
- 5 crushed tortilla chips
How to Make Bacon Guacamole Grilled Cheese Sandwich
- Cook 4 slices of bacon until crispy. Remove from pan and place on paper towels to drain excess grease.
- Spread 1 tablespoon of butter on one side of each bread slice.
- Sprinkle 1/2 cup shredded cheddar cheese onto the unbuttered side of one bread slice.
- Top with 1/4 cup guacamole.
- Add the cooked bacon.
- Layer with 5 crushed tortilla chips.
- Sprinkle the remaining 1/2 cup of cheddar cheese on top of the bacon and chips.
- Place the other slice of bread on top, buttered side up.
- Grill the sandwich in a large skillet over medium heat for 2-3 minutes per side, or until golden brown and the cheese is melted and gooey.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
49 g
Sugar
14g
Fat
105g
Carbs
24g
