Start your Sunday with this delicious and easy-to-make Bacon, Potato, and Onion Frittata! This recipe, originally found in a vintage magazine, is a hearty and flavorful brunch or breakfast dish that's perfect for a relaxed weekend morning. Crispy bacon, tender potatoes, and sweet onions combine beautifully in a fluffy egg base, creating a satisfying meal that will impress your family and friends. Get ready for a taste of comfort food heaven!
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Zubereitung von Bacon Potato And Onion Frittata
Cook 4 slices of bacon in an oven-safe nonstick skillet over medium heat for 5 minutes, until crispy.
Remove bacon and place on paper towels to drain. Crumble when cool.
Pour off all but 1 tablespoon of bacon fat from the skillet.
Add 1 medium diced potato (about 1 cup), 1/2 medium diced onion (about 1/2 cup), and 1 teaspoon of fresh rosemary to the skillet.
Cover the skillet and reduce heat to low.
Cook, stirring occasionally, until potatoes are tender, about 10-12 minutes.
In a bowl, whisk together 6 large eggs, 2 tablespoons of water, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
Pour the egg mixture evenly over the potatoes and onions in the skillet.
Gently stir in the crumbled bacon.
Sprinkle with 1/4 teaspoon of paprika.
Bake in a preheated 350°F (175°C) oven for 8-10 minutes, or until the frittata is set and lightly golden brown.
Nutrition Information(Approximate per serving)
Sodium
24 g
Sugar
11g
Fat
28g
Carbs
6g
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Wie lange dauert die Zubereitung von Bacon Potato And Onion Frittata?
Bacon Potato And Onion Frittata dauert insgesamt etwa 55 Minuten – ungefähr 15 Minuten Vorbereitung und 40 Minuten Kochzeit.
Wie viele Kalorien hat Bacon Potato And Onion Frittata?
Bacon Potato And Onion Frittata hat etwa 296.6 Kalorien pro Portion, mit ungefähr 28 g Eiweiß, 6 g Kohlenhydraten und 27 g Fett.
Welche Zutaten brauche ich für Bacon Potato And Onion Frittata?
Die wichtigsten Zutaten für Bacon Potato And Onion Frittata sind Bacon, Small Red Potato, Red Onion, Rosemary, Eggs, Water. Die vollständige Liste mit Mengenangaben findest du oben.
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