Start your Sunday with this delicious and easy-to-make Bacon, Potato, and Onion Frittata! This recipe, originally found in a vintage magazine, is a hearty and flavorful brunch or breakfast dish that's perfect for a relaxed weekend morning. Crispy bacon, tender potatoes, and sweet onions combine beautifully in a fluffy egg base, creating a satisfying meal that will impress your family and friends. Get ready for a taste of comfort food heaven!
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Cómo preparar Bacon Potato And Onion Frittata
Cook 4 slices of bacon in an oven-safe nonstick skillet over medium heat for 5 minutes, until crispy.
Remove bacon and place on paper towels to drain. Crumble when cool.
Pour off all but 1 tablespoon of bacon fat from the skillet.
Add 1 medium diced potato (about 1 cup), 1/2 medium diced onion (about 1/2 cup), and 1 teaspoon of fresh rosemary to the skillet.
Cover the skillet and reduce heat to low.
Cook, stirring occasionally, until potatoes are tender, about 10-12 minutes.
In a bowl, whisk together 6 large eggs, 2 tablespoons of water, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
Pour the egg mixture evenly over the potatoes and onions in the skillet.
Gently stir in the crumbled bacon.
Sprinkle with 1/4 teaspoon of paprika.
Bake in a preheated 350°F (175°C) oven for 8-10 minutes, or until the frittata is set and lightly golden brown.
Nutrition Information(Approximate per serving)
Sodium
24 g
Sugar
11g
Fat
28g
Carbs
6g
Recipe Tags(Choose a tag and find related recipes!)
¿Cuánto se tarda en preparar Bacon Potato And Onion Frittata?
Bacon Potato And Onion Frittata tarda unos 55 minutos de principio a fin: aproximadamente 15 minutos de preparación y 40 minutos de cocción.
¿Cuántas calorías tiene Bacon Potato And Onion Frittata?
Bacon Potato And Onion Frittata tiene aproximadamente 296.6 calorías por ración, con unos 28 g de proteína, 6 g de carbohidratos y 27 g de grasa.
¿Qué ingredientes necesito para Bacon Potato And Onion Frittata?
Los ingredientes principales de Bacon Potato And Onion Frittata son Bacon, Small Red Potato, Red Onion, Rosemary, Eggs, Water. Consulta la lista completa con cantidades más arriba.
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