Zutaten für Baked Brandied Cranberries
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Zubereitung von Baked Brandied Cranberries
- Preheat oven to 350°F (175°C).
- Place 12 ounces of fresh cranberries in a glass 13x9x2-inch baking dish.
- Evenly sprinkle 2 cups of granulated sugar over the cranberries. Do not stir.
- Cover the baking dish tightly with aluminum foil.
- Bake for 50-55 minutes, or until the cranberries begin to burst and soften.
- Remove the baking dish from the oven and carefully remove the aluminum foil.
- Gently stir the cranberries and sugar together.
- Let the cranberries stand for 10 minutes.
- Drizzle 1/4 cup of brandy evenly over the cranberries.
- Stir in 1/3 cup of granulated sugar.
- Allow the cranberries to cool completely to room temperature.
- Refrigerate for at least 2 hours to allow the flavors to meld before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
329g
Fat
0g
Carbs
30g
Recipe Tags (Choose a tag and find related recipes!)
Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy 5 Ingredients Or Less Side Dishes Fruit American Oven Easy Holiday Event Low Fat Dietary Thanksgiving Low Sodium Low Cholesterol Low Saturated Fat Healthy 2 Low In Something Equipment 4 Hours Or Less
