Zutaten für After The Holiday Casserole W Pineapple Fresh Cranberries
- 2 cups mashed sweet potatoes
- Cooked Turkey
- 1 (20 ounce) can crushed pineapple, drained
- Granulated Sugar
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 cup fresh cranberries
- 1 pound pork sausage
- 1/2 cup bread crumbs
- 1/2 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1/2 cup chopped pecans or walnuts
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Zubereitung von After The Holiday Casserole W Pineapple Fresh Cranberries
- Preheat oven to 350°F (175°C).
- In a large bowl, combine 2 cups mashed sweet potatoes, 1 (20 ounce) can crushed pineapple (drained), 1 cup fresh cranberries, 1/2 cup brown sugar (or to taste, adjust based on cranberry sauce sweetness), 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, 1/4 teaspoon ground cloves, 1/4 teaspoon salt, and 1/2 cup chopped pecans or walnuts.
- Pour mixture into a well-greased 2 1/2-quart casserole dish.
- In a skillet, brown 1 pound pork sausage, crumbling it as it cooks, until lightly browned.
- Drain off excess grease from the sausage.
- Sprinkle the cooked sausage evenly over the casserole.
- Top with 1/2 cup bread crumbs.
- Bake for 25-30 minutes, or until heated through and the topping is golden brown.
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
135g
Fat
23g
Carbs
22g
