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Baked Brandied Cranberries Recipe

Indulge in the irresistible sweetness and tang of these baked brandied cranberries! Perfectly plump and bursting with flavor, this easy recipe elevates the classic cranberry sauce to a whole new level. The brandy adds a sophisticated warmth, beautifully balancing the tartness of the cranberries, while the sugar provides the perfect touch of sweetness. A festive and elegant side dish for Thanksgiving, Christmas, or any holiday gathering!

Prep Time 5 mins
Cook Time 70 mins
Calories 383.2 kcal
Protein 0g
Rating 5.0 (5 Reviews)
Baked Brandied Cranberries

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Baked Brandied Cranberries

  • 12 ounces fresh cranberries
  • Granulated Sugar
  • 1/4 cup brandy (e.g., Cognac or brandy)

How to Make Baked Brandied Cranberries

  1. Preheat oven to 350°F (175°C).
  2. Place 12 ounces of fresh cranberries in a glass 13x9x2-inch baking dish.
  3. Evenly sprinkle 2 cups of granulated sugar over the cranberries. Do not stir.
  4. Cover the baking dish tightly with aluminum foil.
  5. Bake for 50-55 minutes, or until the cranberries begin to burst and soften.
  6. Remove the baking dish from the oven and carefully remove the aluminum foil.
  7. Gently stir the cranberries and sugar together.
  8. Let the cranberries stand for 10 minutes.
  9. Drizzle 1/4 cup of brandy evenly over the cranberries.
  10. Stir in 1/3 cup of granulated sugar.
  11. Allow the cranberries to cool completely to room temperature.
  12. Refrigerate for at least 2 hours to allow the flavors to meld before serving. Enjoy!

Chef's Tip for Extra Flavor

Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

329g

Fat

0g

Carbs

30g

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Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy 5 Ingredients Or Less Side Dishes Fruit American Oven Easy Holiday Event Low Fat Dietary Thanksgiving Low Sodium Low Cholesterol Low Saturated Fat Healthy 2 Low In Something Equipment 4 Hours Or Less