Baked Brandied Cranberries Recipe

Indulge in the irresistible sweetness and tang of these baked brandied cranberries! Perfectly plump and bursting with flavor, this easy recipe elevates the classic cranberry sauce to a whole new level. The brandy adds a sophisticated warmth, beautifully balancing the tartness of the cranberries, while the sugar provides the perfect touch of sweetness. A festive and elegant side dish for Thanksgiving, Christmas, or any holiday gathering!

Prep Time 5 mins
Cook Time 70 mins
Calories 383.2 kcal
Protein 0g
Rating 5.0 (5 Reviews)
Baked Brandied Cranberries 101

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Brandied Cranberries

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How to Make Baked Brandied Cranberries

  1. Preheat oven to 350°F (175°C).
  2. Place 12 ounces of fresh cranberries in a glass 13x9x2-inch baking dish.
  3. Evenly sprinkle 2 cups of granulated sugar over the cranberries. Do not stir.
  4. Cover the baking dish tightly with aluminum foil.
  5. Bake for 50-55 minutes, or until the cranberries begin to burst and soften.
  6. Remove the baking dish from the oven and carefully remove the aluminum foil.
  7. Gently stir the cranberries and sugar together.
  8. Let the cranberries stand for 10 minutes.
  9. Drizzle 1/4 cup of brandy evenly over the cranberries.
  10. Stir in 1/3 cup of granulated sugar.
  11. Allow the cranberries to cool completely to room temperature.
  12. Refrigerate for at least 2 hours to allow the flavors to meld before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

329g

Fat

0g

Carbs

30g