Zutaten für Baked Cranberry Sauce A La Orange
- 1 (12 ounce) package Fresh Cranberries
- 1/2 cup White Sugar (granulated)
- 1 cup Fresh Orange Juice
- 1 tablespoon Orange Zest
- 1 tablespoon Sherry Wine (optional)
- 1/4 cup water
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Baked Cranberry Sauce A La Orange? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Baked Cranberry Sauce A La Orange
- Preheat your oven to 350°F (175°C).
- In a medium-sized oven-safe baking dish (approximately 8x8 inches), combine cranberries, orange juice, sugar, water, orange zest, cinnamon, and cloves (if using).
- Stir gently to ensure all cranberries are coated.
- Cover the baking dish with foil.
- Bake for 60-70 minutes, or until the cranberries have burst and the sauce has thickened, stirring halfway through.
- Remove the foil during the last 10-15 minutes of baking to allow the sauce to slightly reduce and concentrate the flavors.
- Let the cranberry sauce cool completely before serving. The sauce will thicken further as it cools.
- Store leftovers in an airtight container in the refrigerator for up to two weeks.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
643g
Fat
0g
Carbs
58g
Recipe Tags (Choose a tag and find related recipes!)
Weeknight Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy 5 Ingredients Or Less Sauces Condiments Etc Fruit Oven Easy Dinner Party Holiday Event Low Fat Dietary Christmas New Years Thanksgiving Low Sodium Low Cholesterol Low Saturated Fat Healthy 2 Low In Something Equipment Number Of Servings 4 Hours Or Less
