The Forktionary Angle
"The Spanish Culinary Secret"
Definition
A fortified wine originating from Andalusia, Spain, known for its diverse styles ranging from dry Fino to sweet Pedro Ximénez, used in drinking and cooking.
Flavor Profile
The primary flavor notes for Sherry Wine are:
Chef’s Secret
A splash of dry sherry (like Fino or Manzanilla) added to a pan sauce after deglazing can elevate the flavors with a subtle nutty, briny complexity.
Best Substitutes
Dry Vermouth
Marsala Wine
White Wine + a touch of Brandy
Buying Guide
For cooking, use "drinking quality" sherry, not "cooking sherry" which contains salt. Match style to recipe (e.g., Fino for light, Oloroso for richer).