Zutaten für Banana Chestnut Tartlets W Puff Pastry
- 1 sheet (14.1 ounces) puff pastry, thawed
- 2 ripe but firm bananas, thinly sliced
- 1 cup cooked chestnuts, peeled and roughly chopped
- 1 cup granulated sugar
- 1/4 cup water
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Zubereitung von Banana Chestnut Tartlets W Puff Pastry
- In a medium saucepan over medium heat, combine 1 cup granulated sugar and 1/4 cup water. Bring to a boil, stirring constantly.
- Use a wet pastry brush to wash down any undissolved sugar crystals from the sides of the pan.
- Continue swirling the mixture and simmer until it turns a light amber color (about 5-7 minutes).
- Remove from heat and set aside to cool slightly.
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Cut the thawed puff pastry into 6 equal circles (approximately 4 inches in diameter). Place on the prepared baking sheet.
- Gently press the edges of each circle to create a slightly raised rim, about 1/2 inch high, to contain the filling.
- Arrange the sliced bananas and chopped chestnuts inside each tartlet, creating a concentric circle pattern with the bananas in the center.
- Drizzle 2 1/2 tablespoons of the cooled caramel over each tartlet. Sprinkle with 1 tablespoon of granulated sugar.
- Bake for 25-30 minutes, or until the bananas are softened, the caramel is a deep brown, and the puff pastry is golden brown.
- Remove from oven and let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
192g
Fat
20g
Carbs
26g
