Banana Custard Slice Rezept

Inspired by James Reeson's 'Alive and Cooking,' this creamy Banana Custard Slice is surprisingly easy to make and delivers incredible flavor! Get ready for layers of buttery shortbread, luscious banana custard, and a delightful topping. This recipe is perfect for dessert lovers of all skill levels. (Refrigeration time: 1 hour, not included in cook time)

Vorbereitung 20 Min.
Kochzeit 45 Min.
Kalorien 1566.8 kcal
Eiweiß 75g
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Banana Custard Slice 101

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Zutaten für Banana Custard Slice

  • 2 ripe bananas, mashed
  • 2 cups milk
  • 3 egg yolks
  • 11/12 cup sugar (granulated/caster sugar)
  • 1 teaspoon vanilla extract
  • 1/4 cup cornstarch (used in recipe, or arrowroot powder as substitute)
  • Not used; recipe specifies a shortbread crust
  • 2 tablespoons confectioners' sugar (optional, for topping)
  • 1 1/2 cups flour
  • 1/2 cup butter, softened
  • 1 teaspoon salt
  • 1/4 cup cornstarch
  • 1/2 cup heavy cream (optional, for topping)

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Zubereitung von Banana Custard Slice

  1. Preheat your oven to 350°F (175°C). Prepare a 9x13 inch baking pan.
  2. Make the shortbread crust: In a bowl, cream together the butter and sugar until light and fluffy. Beat in the egg yolk. Gradually add the flour and salt, mixing until just combined. Press the dough evenly into the prepared pan.
  3. Bake the crust for 15-20 minutes, or until lightly golden. Let cool completely.
  4. Make the banana custard: In a saucepan, whisk together the sugar, cornstarch, and salt. Gradually whisk in the milk until smooth. Add the egg yolks and vanilla extract.
  5. Cook over medium heat, stirring constantly, until the custard thickens and comes to a gentle boil. Remove from heat and stir in the mashed bananas.
  6. Pour the banana custard over the cooled shortbread crust. Spread evenly.
  7. Refrigerate for at least 1 hour, or until set.
  8. Serve chilled and enjoy!

Nutrition Information (Approximate per serving)

Sodium

29 g

Sugar

218g

Fat

134g

Carbs

55g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Desserts Eggs Dairy Oven Eggs Food Processor Blender Stove Top Dietary Low Sodium Low In Something Equipment Small Appliance

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Banana Custard Slice?

Banana Custard Slice dauert insgesamt etwa 65 Minuten – ungefähr 20 Minuten Vorbereitung und 45 Minuten Kochzeit.

Wie viele Kalorien hat Banana Custard Slice?

Banana Custard Slice hat etwa 1566.8 Kalorien pro Portion, mit ungefähr 75 g Eiweiß, 55 g Kohlenhydraten und 131 g Fett.

Welche Zutaten brauche ich für Banana Custard Slice?

Die wichtigsten Zutaten für Banana Custard Slice sind Bananas, Milk, Eggs, Caster Sugar, Vanilla Essence, Arrowroot. Die vollständige Liste mit Mengenangaben findest du oben.

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