Forktionary

Banana Cream Pi Recipe

Indulge in this creamy, dreamy Banana Cream Pie! A surprisingly quick and easy dessert recipe perfect for satisfying your sweet tooth. This no-bake version requires minimal effort but delivers maximum flavor – the perfect balance of creamy banana filling and a delightful crust. Get ready for a taste of pure banana bliss!

Prep Time 15 mins
Cook Time 5 mins
Calories 65.5 kcal
Protein 0g
Rating 0.0 (1 Reviews)
Banana Cream Pi 22

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Banana Cream Pi

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How to Make Banana Cream Pi

  1. Prepare your favorite pie crust (store-bought or homemade).
  2. In a medium bowl, mash 3 ripe bananas until smooth.
  3. Add 1 (8 ounce) package of cream cheese, softened, and beat until light and fluffy.
  4. Gradually add 1 cup of heavy cream, beating until combined.
  5. Stir in 1/2 cup powdered sugar and 1 teaspoon vanilla extract.
  6. Pour the banana cream mixture into the prepared pie crust.
  7. Refrigerate for at least 2 hours before serving to allow the flavors to meld and the filling to set.
  8. Garnish with whipped cream and sliced bananas before serving (optional).

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

0g

Carbs

0g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Vegetarian Summer Recipes 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation For 1 Or 2 5 Ingredients Or Less Beverages Easy Cocktails Number Of Servings 3 Steps Or Less