The Forktionary Angle
"The blank canvas for culinary creativity."
Definition
A pre-made, ready-to-fill pastry shell, typically made from flour, fat, and water, forming the base for various sweet or savory pies.
Flavor Profile
The primary flavor notes for Inch Pie Crust are:
Chef’s Secret
For a crispier bottom crust, lightly brush it with egg white or melted butter before blind baking or filling, especially with wet fillings.
Best Substitutes
Homemade pie crust
Puff pastry
Filo dough
Buying Guide
Check for intact edges and uniform thickness. Butter crusts often yield better flavor.