Inch Pie Crust

Triticum aestivum (from wheat) Baking Essential, Convenience Food, Pastry

Inch Pie Crust Baking Essential, Convenience Food, Pastry

At a Glance

  • Category Baking Essential, Convenience Food, Pastry

The Forktionary Angle

"The blank canvas for culinary creativity."

Definition

A pre-made, ready-to-fill pastry shell, typically made from flour, fat, and water, forming the base for various sweet or savory pies.

Fat Content Typically 45-60% of flour weight
Frozen Shelf Life 6-9 months
Most Common Use Fruit Pies (55% of applications)

Flavor Profile

The primary flavor notes for Inch Pie Crust are:

Neutral Buttery Slightly Salty

Chef’s Secret

For a crispier bottom crust, lightly brush it with egg white or melted butter before blind baking or filling, especially with wet fillings.

Best Substitutes

Homemade pie crust

Ratio 1:1

Puff pastry

different texture, but for pies

Filo dough

different texture

Buying Guide

Check for intact edges and uniform thickness. Butter crusts often yield better flavor.

Recipes Using Inch Pie Crust

Dietary From Scratch Eggs Dairy Dietary

Bacon Cheeseburger Quiche

Satisfy your burger cravings without the bun! This Bacon Cheeseburger Quiche is a delicious, low-carb alternative that's quick, easy, and bursting with flavor. Crispy bacon, melty cheese, and savory burger goodness all baked into a creamy quiche. Perfect for a satisfying weeknight dinner – make it and eat it fresh!

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Main Ingredient Easy Preparation Dietary

30 Minute Lemon Meringue Pie

Whip up this dreamy 30-Minute Lemon Meringue Pie! This quick and easy recipe delivers the classic tangy lemon filling and fluffy meringue topping you crave, all without spending hours in the kitchen. Perfect for weeknight desserts or impressive gatherings.

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Low In Something Desserts Preparation Pies And Tarts

Amish Cream Pie

Indulge in this creamy, dreamy Amish Cream Pie, a beloved recipe from the M&M Cafe in Monticello, Wisconsin (Midwest Living, April 2003). This unbelievably delicious pie features a smooth, subtly sweet custard filling baked in a flaky pie crust and finished with a touch of cinnamon. Easy to make yet incredibly impressive, it's the perfect dessert for any occasion. Get ready to be amazed!

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Low Cholesterol Low Protein Low Saturated Fat Desserts

Apple Pies Made To Freeze

Enjoy homemade apple pie all year long! This recipe yields 12 delicious pies perfect for freezing and reheating. Our secret? Tapioca for the perfect freeze-and-reheat texture. Learn how to freeze your pies in disposable tins or reusable glass pie plates for easy storage and convenient monthly treats. Say goodbye to soggy bottoms and hello to warm, comforting apple pie whenever you crave it.

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Pies And Tarts Dietary Low Sodium Time To Make

Apple Pecan Pie

Indulge in this incredibly easy Apple Pecan Pie recipe! No top crust needed, and we're using a store-bought pie shell to save you time. This recipe delivers a warm, comforting dessert with the perfect blend of sweet apples and crunchy pecans. Perfect for busy weeknights or special occasions!

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Pies Time To Make Course 60 Minutes Or Less

Applewood Farmhouse Hot Fudge Pie

Capture the magic of Tennessee's Applewood Farmhouse Restaurant with this decadent Hot Fudge Pie recipe! This rich and creamy pie boasts a melt-in-your-mouth chocolate fudge filling, studded with crunchy pecans. Perfect for a special occasion or a cozy night in, this recipe recreates the restaurant's beloved dessert – bringing a taste of the farmhouse to your kitchen.

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Pies And Tarts Main Ingredient Pies And Tarts Fruit

Banana Layered Pie

This creamy, dreamy No-Bake Banana Layered Pie is a delightful twist on a classic! Inspired by a beloved American cookbook, this recipe requires minimal baking and delivers maximum flavor. Layers of creamy banana pudding, fresh banana slices, and whipped topping create a cool and refreshing dessert perfect for any occasion. Get ready to impress with this easy-to-make, show-stopping pie!

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4 Hours Or Less Eggs Main Ingredient Meat

Bacon Spinach Asiago Quiche

Indulge in this irresistible Bacon Spinach Asiago Quiche! This homemade recipe, a crowd-pleaser from RSC #11, features a flaky homemade crust brimming with a savory blend of eggs, crispy bacon, vibrant spinach, and a rich mix of Asiago and cheddar cheeses. Sweet shallots (or green onions) and sun-dried tomatoes add delightful pops of flavor. Get ready for a taste sensation!

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Northeastern United States Preparation Cuisine Amish Mennonite

Amish Lemon Pie

This Amish Lemon Pie recipe delivers a burst of zesty lemon flavor in a creamy, dreamy filling. Made with a simple yet elegant combination of fresh lemon juice, a touch of sweetness, and a fluffy meringue topping, this classic dessert is perfect for any occasion. Easy to follow instructions ensure a flawless, crowd-pleasing pie every time. Get ready to experience a taste of Amish country baking!

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Eggs Dairy 60 Minutes Or Less Dietary Breakfast

All In One Quiche

This All-in-One Blender Quiche is the ultimate time-saver for busy mornings! Simply blend the ingredients, pour, and bake for a delicious and satisfying breakfast or brunch. Perfect for meal prepping, this recipe is quick, easy, and unbelievably flavorful.

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Course Low Protein 60 Minutes Or Less Dietary

Berry Licious Cream Cheese Tart Pie

Indulge in the irresistible Berry Licious Cream Cheese Tart Pie! This decadent dessert features a hidden layer of rich chocolate, a creamy cream cheese filling, and a stunning top layer of glazed berries and crunchy pecans. The perfect blend of sweet, creamy, and tart flavors will leave you craving more. Easy to make in a tart or pie pan, this recipe is perfect for impressing friends and family.

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Low Protein Apples Fruit Main Ingredient

Apple Pie Baked In A Brown Paper Bag

Bake a juicy, cinnamon-spiced apple pie with a surprisingly crispy crust – all in a brown paper bag! This unconventional method creates a unique, rustic dessert perfect for any occasion. Inspired by a Food Network recipe, this easy-to-follow guide delivers a delicious apple pie with minimal cleanup. Try this fun and unexpected twist on a classic dessert – you won't believe how easy and delicious it is!

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