Zutaten für Banana Split Cookies Recipe
- Yellow Cake Mix
- Quick Cooking Oatmeal
- Creamy Peanut Butter
- 1 large egg
- 1/2 cup milk
- Sugar Free Chocolate Syrup
- 2-3 ripe bananas, thinly sliced
- Fat Free Whipped Topping
- 4 oz mascarpone cheese
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Zubereitung von Banana Split Cookies Recipe
- Preheat oven to 350°F (175°C).
- In a large bowl, combine 1 box (15.25 oz) yellow cake mix, 1 cup creamy peanut butter, and 1 cup rolled oats.
- In a separate bowl, whisk together 1 large egg and 1/2 cup milk.
- Add the wet ingredients to the dry ingredients and mix until just combined. The dough will be crumbly.
- Press the dough into a greased 13x9 inch baking pan.
- Bake for 15-20 minutes, or until lightly golden brown.
- Let the crust cool completely in the pan.
- Drizzle desired amount of chocolate syrup evenly over the cooled crust.
- Top with thinly sliced bananas.
- In a medium bowl, beat together 1 cup heavy cream, 4 oz mascarpone cheese, and 1/4 cup peanut butter until stiff peaks form.
- Spread the whipped topping evenly over the bananas.
- Refrigerate for at least 30 minutes before serving to allow flavors to meld.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
57g
Fat
10g
Carbs
9g
