Banana Split Cookies Recipe Recipe

Experience a taste of summer with these irresistible Banana Split Cookies! A creamy peanut butter base is topped with rich chocolate syrup, fresh banana slices, and a dreamy peanut butter whipped topping. This recipe, inspired by classic banana splits, delivers a delightful combination of textures and flavors in every bite. Enjoy these fun and easy-to-make cookies perfect for any occasion.

Prep Time 20 mins
Cook Time 35 mins
Calories 206.9 kcal
Protein 10g
Rating 4.0 (2 Reviews)
Banana Split Cookies Recipe 26

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Banana Split Cookies Recipe

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How to Make Banana Split Cookies Recipe

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, combine 1 box (15.25 oz) yellow cake mix, 1 cup creamy peanut butter, and 1 cup rolled oats.
  3. In a separate bowl, whisk together 1 large egg and 1/2 cup milk.
  4. Add the wet ingredients to the dry ingredients and mix until just combined. The dough will be crumbly.
  5. Press the dough into a greased 13x9 inch baking pan.
  6. Bake for 15-20 minutes, or until lightly golden brown.
  7. Let the crust cool completely in the pan.
  8. Drizzle desired amount of chocolate syrup evenly over the cooled crust.
  9. Top with thinly sliced bananas.
  10. In a medium bowl, beat together 1 cup heavy cream, 4 oz mascarpone cheese, and 1/4 cup peanut butter until stiff peaks form.
  11. Spread the whipped topping evenly over the bananas.
  12. Refrigerate for at least 30 minutes before serving to allow flavors to meld.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

57g

Fat

10g

Carbs

9g

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