Zutaten für Barbecued Chicken Tortilla Pizzas
- 4 large flour tortillas
- 1.5 cups cooked barbecued chicken (shredded or diced)
- 1/2 cup chopped tomatoes
- 1 cup shredded Monterey Jack Pepper cheese
- Your favorite salsa
- 1/4 cup chopped red onion (optional)
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Zubereitung von Barbecued Chicken Tortilla Pizzas
- Preheat your grill to medium-high heat.
- In a bowl, combine 1.5 cups cooked chicken (shredded or diced), 1/2 cup chopped tomatoes, and 1/4 cup chopped red onion (optional).
- Lay out 4 large flour tortillas on a clean surface.
- Divide the chicken mixture evenly among the tortillas, spreading it out to within 1/2 inch of the edges.
- Sprinkle 1 cup shredded Monterey Jack cheese (or your preferred cheese) evenly over the chicken mixture on each tortilla.
- Carefully place the tortillas onto the preheated grill grate.
- Grill for 3-4 minutes per side, or until the tortillas are lightly browned and the cheese is melted and bubbly. Keep a close eye to prevent burning.
- Remove from the grill and let cool slightly before cutting.
- Cut each tortilla into 8 wedges.
- Serve immediately with your favorite salsa. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
1g
Fat
15g
Carbs
1g
