Ingredients for Barbecued Chicken Tortilla Pizzas
- Flour Tortillas
- Barbecued Chicken
- Chopped Tomato
- Monterey Jack Pepper Cheese
- Salsa (for serving)
How to Make Barbecued Chicken Tortilla Pizzas
- Preheat your grill to medium-high heat.
- In a bowl, combine 1.5 cups cooked chicken (shredded or diced), 1/2 cup chopped tomatoes, and 1/4 cup chopped red onion (optional).
- Lay out 4 large flour tortillas on a clean surface.
- Divide the chicken mixture evenly among the tortillas, spreading it out to within 1/2 inch of the edges.
- Sprinkle 1 cup shredded Monterey Jack cheese (or your preferred cheese) evenly over the chicken mixture on each tortilla.
- Carefully place the tortillas onto the preheated grill grate.
- Grill for 3-4 minutes per side, or until the tortillas are lightly browned and the cheese is melted and bubbly. Keep a close eye to prevent burning.
- Remove from the grill and let cool slightly before cutting.
- Cut each tortilla into 8 wedges.
- Serve immediately with your favorite salsa. Enjoy!
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
1g
Fat
15g
Carbs
1g
