Zutaten für Barbecued Spicy Lugs Of Maize
- 4 tablespoons unsalted butter
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 tablespoon prepared horseradish
- 4 ears corn on the cob
- 4 (12-inch) squares heavy-duty aluminum foil
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Zubereitung von Barbecued Spicy Lugs Of Maize
- Melt 4 tablespoons of butter in a small saucepan over medium heat.
- Stir in 1 tablespoon Dijon mustard, 1 tablespoon prepared horseradish, and 1 tablespoon Worcestershire sauce. Mix well.
- Preheat your grill to medium-high heat.
- Place each ear of corn on a 12-inch square piece of heavy-duty aluminum foil.
- Drizzle generously with the butter mixture, ensuring each cob is well coated.
- Wrap the corn loosely in the foil, sealing the edges to create a packet.
- Grill for 15-20 minutes, turning occasionally, until the corn is tender and slightly charred.
- Carefully remove from grill and let rest for a few minutes before serving hot.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
21g
Fat
37g
Carbs
10g
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30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion 5 Ingredients Or Less Lunch Side Dishes Eggs Dairy Vegetables Barbecue Easy European Holiday Event Kid Friendly Scottish Grains Dietary Spicy Low Sodium Seasonal Comfort Food Independence Day Low In Something Pasta Rice And Grains Taste Mood Equipment Grilling
