Ingredients for Barbecued Spicy Lugs Of Maize
- Unsalted Butter
- English Mustard
- 1 tablespoon Worcestershire sauce
- Horseradish Sauce
- Corn On The Cob
How to Make Barbecued Spicy Lugs Of Maize
- Melt 4 tablespoons of butter in a small saucepan over medium heat.
- Stir in 1 tablespoon Dijon mustard, 1 tablespoon prepared horseradish, and 1 tablespoon Worcestershire sauce. Mix well.
- Preheat your grill to medium-high heat.
- Place each ear of corn on a 12-inch square piece of heavy-duty aluminum foil.
- Drizzle generously with the butter mixture, ensuring each cob is well coated.
- Wrap the corn loosely in the foil, sealing the edges to create a packet.
- Grill for 15-20 minutes, turning occasionally, until the corn is tender and slightly charred.
- Carefully remove from grill and let rest for a few minutes before serving hot.
Chef's Tip for Extra Flavor
Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
21g
Fat
37g
Carbs
10g