Zutaten für Baked Cheeseburger Casserole
- 1 tablespoon butter, melted
- 8 slices white bread
- 450g lean ground beef
- 1 medium onion, finely chopped
- 2 celery stalks, finely chopped
- 1 tablespoon prepared mustard
- 1 teaspoon salt (divided)
- 225g shredded cheddar cheese
- 1 large egg
- 1/2 cup milk
- 1 teaspoon dry mustard
- 1/2 teaspoon paprika
- cooking spray
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Baked Cheeseburger Casserole? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Baked Cheeseburger Casserole
- Preheat oven to 180°C (350°F).
- Butter both sides of 8 slices of bread. Cut each slice diagonally in half to create 16 triangles and set aside.
- Heat a medium-sized, heavy frying pan over medium heat.
- Add 450g ground beef, 1 medium onion (finely chopped), 2 celery stalks (finely chopped), 1 tbsp prepared mustard, and 1/2 tsp salt.
- Cook, stirring occasionally, until the beef is browned and cooked through (approximately 5-7 minutes).
- Grease a shallow 2-quart casserole dish.
- Layer half of the toast triangles in the dish. Top with half of the beef mixture, then half of 225g shredded cheddar cheese.
- Repeat layers with remaining toast, beef mixture, and cheese.
- In a small bowl, whisk together 1 large egg, 1/2 cup milk, 1 tsp dry mustard, and 1/2 tsp salt.
- Pour the egg mixture evenly over the casserole.
- Sprinkle with 1/2 tsp paprika.
- Bake for 25-30 minutes, or until golden brown and bubbly. Let stand for 5 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
47 g
Sugar
13g
Fat
85g
Carbs
8g
