Banana Split Dessert Rezept

Wow your friends and family with this show-stopping Banana Split Dessert! This impressive treat is easier to make than you think – just follow our simple steps. Get ready for oohs and aahs! (Prep time includes freezing time)

Vorbereitung 128 Min.
Kochzeit 128 Min.
Kalorien 595.5 kcal
Eiweiß 13g
Bewertung Sei der Erste
Banana Split Dessert 165

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Forktionary-Redaktionsküchenteam

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Banana Split Dessert

  • 1 cup butter, divided
  • 1 cup granulated sugar
  • 1/2 cup milk
  • 1 (6 ounce) package semi-sweet chocolate chips
  • 2 cups crushed chocolate sandwich cookies
  • 2 bananas, sliced
  • 1/2 gallon vanilla ice cream, softened
  • 1/2 gallon strawberry ice cream, softened
  • 1 (13 1/4 ounce) can crushed pineapple, drained
  • 1 (8 ounce) container cool whip, thawed (or whipped cream)
  • maraschino cherries, optional
  • chopped nuts, optional

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Banana Split Dessert? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Banana Split Dessert

  1. In a saucepan, melt 1/2 cup (113g) butter over medium heat. Add 1 cup (200g) granulated sugar, 1/2 cup (120ml) milk, and 1 cup (170g) semi-sweet chocolate chips.
  2. Bring to a boil, stirring constantly, and boil for 8 minutes.
  3. Remove from heat and let cool completely.
  4. While the chocolate mixture cools, melt the remaining 1/2 cup (113g) butter in a separate bowl.
  5. In a separate bowl, combine the melted butter with 2 cups (200g) crushed chocolate sandwich cookies. Press this mixture into the bottom of a greased 13x9 inch baking pan.
  6. Freeze for 15 minutes.
  7. Arrange sliced bananas evenly over the cookie crust. Spread 2 cups (475ml) vanilla ice cream over the bananas.
  8. Spread 1 cup (240ml) hot fudge or chocolate sauce over the ice cream.
  9. Freeze for 1 hour.
  10. Refrigerate the remaining chocolate sauce.
  11. After 1 hour of freezing, spread 2 cups (475ml) strawberry ice cream over the chocolate sauce. Top with sliced pineapple.
  12. Gently warm the reserved chocolate sauce.
  13. Cut the dessert into squares. Top each serving with whipped cream, maraschino cherries, chopped nuts, and a drizzle of warmed chocolate sauce.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

221g

Fat

82g

Carbs

27g

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Desserts Eggs Dairy Fruit American Southern United States Dinner Party Holiday Event Kid Friendly Freezer Dietary Low Sodium Californian Valentines Day Low In Something Tropical Fruit Pineapple Equipment 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Banana Split Dessert?

Banana Split Dessert dauert insgesamt etwa 256 Minuten – ungefähr 128 Minuten Vorbereitung und 128 Minuten Kochzeit.

Wie viele Kalorien hat Banana Split Dessert?

Banana Split Dessert hat etwa 595.5 Kalorien pro Portion, mit ungefähr 13 g Eiweiß, 27 g Kohlenhydraten und 44 g Fett.

Welche Zutaten brauche ich für Banana Split Dessert?

Die wichtigsten Zutaten für Banana Split Dessert sind Butter, Powdered Sugar, Evaporated Milk, Semi Sweet Chocolate Chips, Cream Filled Chocolate Sandwich Cookies, Bananas. Die vollständige Liste mit Mengenangaben findest du oben.

Bewertungen

Noch keine Bewertungen – sei der Erste, der seine Meinung zu diesem Rezept teilt!

Bewertung schreiben