Zutaten für Bbq Chicken Casserole
- 1 cup uncooked long grain rice
- 1 medium onion, chopped
- 1 bell pepper, chopped
- 2 garlic cloves, minced
- 2 cups cooked chicken, shredded
- 2 cups barbecue sauce
- 1 tablespoon barbecue seasoning
- 1/2 cup beer
- 12 refrigerated biscuits
- 1 cup shredded cheddar cheese
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Zubereitung von Bbq Chicken Casserole
- Preheat oven to 350°F (175°C).
- Cook 1 cup of long-grain rice according to package directions.
- In a large skillet, sauté 1 medium onion (chopped), 1 bell pepper (chopped), and 2 cloves garlic (minced) over low heat until softened (about 5 minutes).
- Add 2 cups of shredded cooked chicken to the skillet.
- Stir in 1 ½ cups of your favorite BBQ sauce and 1 tablespoon of BBQ seasoning.
- Bring to a slow simmer, add 1/2 cup of beer (any kind you enjoy!), and continue to simmer for 35 minutes, or until the mixture has thickened.
- Grease a 9x13 inch casserole dish. Spread the cooked rice evenly on the bottom.
- Pour the chicken mixture over the rice, spreading it evenly.
- Drizzle ½ cup of BBQ sauce over the chicken mixture.
- Sprinkle 1 cup of shredded cheddar cheese over the top.
- Top with 12 refrigerated biscuits, placed evenly.
- Bake for 15-20 minutes, or until biscuits are golden brown and the casserole is heated through.
Nutrition Information (Approximate per serving)
Sodium
134 g
Sugar
77g
Fat
144g
Carbs
46g
