The Forktionary Angle
"The humble grain that powers civilizations and forms the backbone of countless global cuisines."
Definition
A staple grain worldwide, offering versatile culinary uses from side dishes to main courses, rich in carbohydrates and available in many varieties.
Flavor Profile
The primary flavor notes for Rice are:
Chef’s Secret
Toasting dry rice grains lightly in a pan with a little oil before adding liquid enhances their nutty flavor and creates a firmer texture.
Best Substitutes
Quinoa
couscous
barley
farro
Buying Guide
Choose based on desired starch content and cooking outcome (e.g., long-grain for fluffy, short-grain for sticky). Store in airtight containers.