Bbq Chicken Casserole Recipe

This BBQ Chicken Casserole recipe is a crowd-pleaser! Inspired by a family experiment, this recipe features tender shredded chicken simmered in a rich BBQ sauce with beer, then baked to perfection with fluffy biscuits and cheesy goodness. Get ready for rave reviews – even your mother-in-law will approve! This easy casserole is perfect for a weeknight dinner or a casual get-together.

Prep Time 25 mins
Cook Time 65 mins
Calories 1532.2 kcal
Protein 156g
Rating 4.0 (1 Reviews)
Bbq Chicken Casserole 37

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bbq Chicken Casserole

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How to Make Bbq Chicken Casserole

  1. Preheat oven to 350°F (175°C).
  2. Cook 1 cup of long-grain rice according to package directions.
  3. In a large skillet, sauté 1 medium onion (chopped), 1 bell pepper (chopped), and 2 cloves garlic (minced) over low heat until softened (about 5 minutes).
  4. Add 2 cups of shredded cooked chicken to the skillet.
  5. Stir in 1 ½ cups of your favorite BBQ sauce and 1 tablespoon of BBQ seasoning.
  6. Bring to a slow simmer, add 1/2 cup of beer (any kind you enjoy!), and continue to simmer for 35 minutes, or until the mixture has thickened.
  7. Grease a 9x13 inch casserole dish. Spread the cooked rice evenly on the bottom.
  8. Pour the chicken mixture over the rice, spreading it evenly.
  9. Drizzle ½ cup of BBQ sauce over the chicken mixture.
  10. Sprinkle 1 cup of shredded cheddar cheese over the top.
  11. Top with 12 refrigerated biscuits, placed evenly.
  12. Bake for 15-20 minutes, or until biscuits are golden brown and the casserole is heated through.

Nutrition Information (Approximate per serving)

Sodium

134 g

Sugar

77g

Fat

144g

Carbs

46g

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