Beer Braised Ribs In Barbecue Sauce Pressure Cooker Rezept

Tender, fall-off-the-bone ribs in under an hour? Yes, please! This pressure cooker recipe delivers juicy, flavorful country-style pork ribs, braised in a rich beer sauce and finished with a smoky barbecue glaze. Perfect for a weeknight meal or a weekend BBQ, this recipe is quick, easy, and guaranteed to impress.

Vorbereitung 15 Min.
Kochzeit 45 Min.
Kalorien 4004.3 kcal
Eiweiß 792g
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Beer Braised Ribs In Barbecue Sauce Pressure Cooker 126

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Zubereitung von Beer Braised Ribs In Barbecue Sauce Pressure Cooker

  1. Pour 12 ounces of beer, 1 cup of water, and 2 tablespoons of apple cider vinegar into a 6-quart or larger pressure cooker.
  2. Add 3 pounds of country-style pork ribs, arranging them so none are directly on top of each other. They do not need to be fully submerged.
  3. Secure the pressure cooker lid and cook on high pressure for 15 minutes. Then, naturally release the pressure for 10 minutes before manually releasing any remaining pressure.
  4. Carefully remove the lid, tilting the cooker away from you to release steam.
  5. Preheat your oven to 400°F (200°C).
  6. Transfer ribs to a foil-lined baking pan. Brush generously with 1 cup of your favorite barbecue sauce.
  7. Roast for 10 minutes, until browned and slightly crisp on top.
  8. Flip the ribs, brush with another ½ cup of barbecue sauce, and roast for 5 more minutes.
  9. Serve immediately, drizzled with extra barbecue sauce if desired.

Nutrition Information (Approximate per serving)

Sodium

76 g

Sugar

65g

Fat

242g

Carbs

8g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Pork Recipes The Americas American Southern Summer Recipes Game Day Recipes Instant Pot Grilling & Bbq

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Very Low Carbs Main Dish Pork American Pressure Cooker Stove Top Dietary Low Sodium High Protein Low Carb High In Something Low In Something Meat Pork Ribs Equipment Presentation Served Hot

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Beer Braised Ribs In Barbecue Sauce Pressure Cooker?

Beer Braised Ribs In Barbecue Sauce Pressure Cooker dauert insgesamt etwa 60 Minuten – ungefähr 15 Minuten Vorbereitung und 45 Minuten Kochzeit.

Wie viele Kalorien hat Beer Braised Ribs In Barbecue Sauce Pressure Cooker?

Beer Braised Ribs In Barbecue Sauce Pressure Cooker hat etwa 4004.3 Kalorien pro Portion, mit ungefähr 792 g Eiweiß, 8 g Kohlenhydraten und 372 g Fett.

Welche Zutaten brauche ich für Beer Braised Ribs In Barbecue Sauce Pressure Cooker?

Die wichtigsten Zutaten für Beer Braised Ribs In Barbecue Sauce Pressure Cooker sind Country Style Pork Ribs, Beer, Water, Cider Vinegar, Barbecue Sauce. Die vollständige Liste mit Mengenangaben findest du oben.

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