Ingredients for Beer Braised Ribs In Barbecue Sauce Pressure Cooker
- 3 pounds country-style pork ribs
- 12 ounces beer
- 1 cup water
- 2 tablespoons apple cider vinegar
- 1½ cups barbecue sauce
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How to Make Beer Braised Ribs In Barbecue Sauce Pressure Cooker
- Pour 12 ounces of beer, 1 cup of water, and 2 tablespoons of apple cider vinegar into a 6-quart or larger pressure cooker.
- Add 3 pounds of country-style pork ribs, arranging them so none are directly on top of each other. They do not need to be fully submerged.
- Secure the pressure cooker lid and cook on high pressure for 15 minutes. Then, naturally release the pressure for 10 minutes before manually releasing any remaining pressure.
- Carefully remove the lid, tilting the cooker away from you to release steam.
- Preheat your oven to 400°F (200°C).
- Transfer ribs to a foil-lined baking pan. Brush generously with 1 cup of your favorite barbecue sauce.
- Roast for 10 minutes, until browned and slightly crisp on top.
- Flip the ribs, brush with another ½ cup of barbecue sauce, and roast for 5 more minutes.
- Serve immediately, drizzled with extra barbecue sauce if desired.
Nutrition Information (Approximate per serving)
Sodium
76 g
Sugar
65g
Fat
242g
Carbs
8g
