Beer Braised Ribs In Barbecue Sauce Pressure Cooker Recipe

Tender, fall-off-the-bone ribs in under an hour? Yes, please! This pressure cooker recipe delivers juicy, flavorful country-style pork ribs, braised in a rich beer sauce and finished with a smoky barbecue glaze. Perfect for a weeknight meal or a weekend BBQ, this recipe is quick, easy, and guaranteed to impress.

Prep Time 15 mins

Cook Time 45 mins

Calories 4004.3 kcal

Protein 792g

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Beer Braised Ribs In Barbecue Sauce Pressure Cooker

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Beer Braised Ribs In Barbecue Sauce Pressure Cooker

3 pounds country-style pork ribs
12 ounces beer
1 cup water
2 tablespoons apple cider vinegar
1½ cups barbecue sauce

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How to Make Beer Braised Ribs In Barbecue Sauce Pressure Cooker

Pour 12 ounces of beer, 1 cup of water, and 2 tablespoons of apple cider vinegar into a 6-quart or larger pressure cooker.
Add 3 pounds of country-style pork ribs, arranging them so none are directly on top of each other. They do not need to be fully submerged.
Secure the pressure cooker lid and cook on high pressure for 15 minutes. Then, naturally release the pressure for 10 minutes before manually releasing any remaining pressure.
Carefully remove the lid, tilting the cooker away from you to release steam.
Preheat your oven to 400°F (200°C).
Transfer ribs to a foil-lined baking pan. Brush generously with 1 cup of your favorite barbecue sauce.
Roast for 10 minutes, until browned and slightly crisp on top.
Flip the ribs, brush with another ½ cup of barbecue sauce, and roast for 5 more minutes.
Serve immediately, drizzled with extra barbecue sauce if desired.

Nutrition Information (Approximate per serving)

Sodium

76 g

Sugar

65g

Fat

242g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Pork Recipes The Americas American Southern Summer Recipes Game Day Recipes Instant Pot Grilling & Bbq

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Frequently Asked Questions

How long does it take to make Beer Braised Ribs In Barbecue Sauce Pressure Cooker?

Beer Braised Ribs In Barbecue Sauce Pressure Cooker takes about 60 minutes from start to finish — roughly 15 minutes to prepare and 45 minutes to cook.

How many calories are in Beer Braised Ribs In Barbecue Sauce Pressure Cooker?

Beer Braised Ribs In Barbecue Sauce Pressure Cooker has approximately 4004.3 calories per serving, with about 792 g protein, 8 g carbohydrates and 372 g fat.

What ingredients do I need for Beer Braised Ribs In Barbecue Sauce Pressure Cooker?

The key ingredients for Beer Braised Ribs In Barbecue Sauce Pressure Cooker are Country Style Pork Ribs, Beer, Water, Cider Vinegar, Barbecue Sauce. See the full list with measurements above.