Baked Country Style Steak Rezept

Indulge in this ultimate comfort food classic! Our Baked Country Style Steak recipe delivers juicy, flavorful steaks with a rich mushroom gravy, perfect for a cozy weeknight dinner or a special occasion. Easy to follow instructions and minimal prep time make this a must-try recipe.

Vorbereitung 20 Min.

Kochzeit 135 Min.

Kalorien 57.6 kcal

Eiweiß 2g

Bewertung Sei der Erste

114

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Zutaten für Baked Country Style Steak

2 pounds Cube Steaks
1 (10.75 ounce) can condensed cream of mushroom soup
1 teaspoon Kitchen Bouquet browning sauce
1/4 cup all-purpose flour
Water
1/2 cup chopped yellow onion
1 tablespoon vegetable oil

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Zubereitung von Baked Country Style Steak

Preheat oven to 200°C (400°F).
Season country-style steaks generously with salt and pepper. Dredge steaks in 1/4 cup all-purpose flour, ensuring they are evenly coated.
Heat 1 tablespoon of vegetable oil in an oven-safe skillet over medium-high heat. Brown the steaks for 2-3 minutes per side, until nicely seared.
Transfer the seared steaks to an 8x12 inch casserole dish.
In the same skillet, add 1 cup of sliced cremini mushrooms. Cook for 5 minutes, stirring occasionally, until softened.
Pour in 10.75 ounces (1 can) of condensed cream of mushroom soup, 1/2 cup beef broth, and 1/2 cup chopped yellow onion.
Bring to a simmer, scraping up any browned bits from the bottom of the pan.
Stir in 1 teaspoon of Kitchen Bouquet browning sauce.
Pour the mushroom gravy mixture evenly over the steaks in the casserole dish.
Cover the casserole dish tightly with a lid or aluminum foil.
Bake in the preheated oven for 120 minutes (2 hours).
Remove from oven and let rest for 10-15 minutes before serving. Garnish with fresh parsley, if desired.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Steak Recipes Mushroom Recipes The Americas American Southern Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Main Ingredient Preparation Beef Easy Meat Steaks 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Baked Country Style Steak?

Baked Country Style Steak dauert insgesamt etwa 155 Minuten – ungefähr 20 Minuten Vorbereitung und 135 Minuten Kochzeit.

Wie viele Kalorien hat Baked Country Style Steak?

Baked Country Style Steak hat etwa 57.6 Kalorien pro Portion, mit ungefähr 2 g Eiweiß, 2 g Kohlenhydraten und 4 g Fett.

Welche Zutaten brauche ich für Baked Country Style Steak?

Die wichtigsten Zutaten für Baked Country Style Steak sind Cube Steaks, Cream Of Mushroom Soup, Kitchen Bouquet, Flour, Water, Onion. Die vollständige Liste mit Mengenangaben findest du oben.