Zutaten für Beer Pastrami Sandwich
- 1 cup beef broth
- 1/2 cup dark beer
- 1 tablespoon Worcestershire sauce
- 8-10 ounces thinly sliced pastrami
- 4 hamburger buns
- 4 slices Swiss cheese
- 2 tablespoons mustard
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Zubereitung von Beer Pastrami Sandwich
- Preheat your broiler to high.
- In a medium saucepan, combine 1 cup beef broth, 1/2 cup dark beer, and 1 tablespoon Worcestershire sauce. Bring to a boil over medium heat, then reduce heat to low and simmer for 5 minutes.
- Add 8-10 ounces of thinly sliced pastrami to the simmering sauce. Gently heat through for about 5-7 minutes, ensuring the pastrami is warmed but not overcooked.
- Place 4 hamburger buns, cut-side up, on an ungreased baking sheet or half-sheet pan.
- Divide the warmed pastrami slices evenly among 2 of the buns.
- Top the pastrami with 4 slices of Swiss cheese (or your preferred cheese).
- Broil for 1-2 minutes, or until the cheese is melted and bubbly.
- Remove from the broiler. Spread 2 tablespoons of mustard evenly over the pastrami on each sandwich.
- Carefully top with the remaining buns. Serve immediately, cut into halves or quarters, and offer extra simmering sauce for dipping.
Nutrition Information (Approximate per serving)
Sodium
134 g
Sugar
16g
Fat
115g
Carbs
9g
Recipe Tags (Choose a tag and find related recipes!)
30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Appetizers Lunch Beef American Easy Beginner Cook Finger Food Holiday Event Dietary Sandwiches High Protein Low Carb Midwestern St Patricks Day High In Something Low In Something Meat Brunch Superbowl Presentation Served Hot
