Bacon And Cheese Pie Rezept

This stunning Bacon and Cheese Pie is incredibly easy to make, even for pastry novices! I created this recipe for dinner tonight and knew I had to share. The rich, savory filling is perfectly balanced, so skip the added salt (unless you prefer a saltier pie). Get ready for a taste sensation that's both comforting and impressive. Adjust the thickness of the filling to your liking – it’s all about personal preference!

Vorbereitung 30 Min.
Kochzeit 90 Min.
Kalorien 1926.3 kcal
Eiweiß 67g
Bewertung Sei der Erste
Bacon And Cheese Pie 92

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Zutaten für Bacon And Cheese Pie

  • 1/4 cup all-purpose flour
  • Dried Onion Flakes
  • Paprika
  • 1/4 teaspoon black pepper
  • Butter
  • Egg
  • Cold Water
  • 1 pound bacon
  • 1 medium onion, chopped
  • Beef
  • Eggs
  • 1/4 cup all-purpose flour
  • Oil
  • 2 cloves garlic, minced
  • Dried Marjoram
  • Dried Thyme
  • Low Sodium Beef Broth
  • 2 cups shredded cheddar cheese
  • Parmesan Cheese
  • 1 (9 inch) unbaked pie crust
  • 1/2 cup heavy cream
  • 2 tablespoons bacon grease

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Zubereitung von Bacon And Cheese Pie

  1. Preheat oven to 375°F (190°C).
  2. Prepare your pie crust (using store-bought or your favorite homemade recipe).
  3. In a large skillet, cook 1 lb bacon until crispy. Remove bacon, reserving 2 tablespoons of bacon grease.
  4. Crumble the bacon and set aside.
  5. Add 1 medium onion, chopped, to the skillet and cook until softened, about 5 minutes.
  6. Stir in 2 cloves garlic, minced, and cook for 1 minute more.
  7. Add 2 cups shredded cheddar cheese (or your preferred cheese blend), 1/2 cup heavy cream, 1/4 cup all-purpose flour, and 1/4 teaspoon black pepper to the skillet.
  8. Cook, stirring constantly, until the cheese is melted and the sauce has thickened slightly. Taste and adjust seasoning as needed (likely no salt is necessary).
  9. Stir in the crumbled bacon.
  10. Pour the filling into the prepared pie crust.
  11. Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
  12. Let cool slightly before serving.

Nutrition Information (Approximate per serving)

Sodium

22 g

Sugar

10g

Fat

376g

Carbs

22g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Breakfast & Brunch Lunch Main Dish / Dinner Beef & Red Meat Pork Recipes The Americas American Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion South West Pacific Savory Pies Main Dish Beef Australian Comfort Food Meat Brunch Taste Mood 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Bacon And Cheese Pie?

Bacon And Cheese Pie dauert insgesamt etwa 120 Minuten – ungefähr 30 Minuten Vorbereitung und 90 Minuten Kochzeit.

Wie viele Kalorien hat Bacon And Cheese Pie?

Bacon And Cheese Pie hat etwa 1926.3 Kalorien pro Portion, mit ungefähr 67 g Eiweiß, 22 g Kohlenhydraten und 260 g Fett.

Welche Zutaten brauche ich für Bacon And Cheese Pie?

Die wichtigsten Zutaten für Bacon And Cheese Pie sind Plain Flour, Dried Onion Flakes, Paprika, Fresh Ground Black Pepper, Butter, Egg. Die vollständige Liste mit Mengenangaben findest du oben.

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