Zutaten für Berry Sour Apple Jello Shots
- 1 (3-ounce) package Raspberry Jell O Gelatin
- 1/2 cup Water
- 1/2 cup Golden Rum
- 1/4 cup Sour Apple Liqueur
- 1 cup Apple Juice
- 1 cup Berry Puree
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Zubereitung von Berry Sour Apple Jello Shots
- In a medium saucepan, combine 1 cup of apple juice, 1/2 cup of water, and 1 cup of berry puree (fresh or frozen). Heat over medium heat until warm, stirring occasionally.
- Remove from heat and stir in 1 (3-ounce) package of lemon-flavored gelatin until completely dissolved.
- Add 1/2 cup vodka (or your preferred alcohol) and 1/4 cup lemon juice. Stir well to combine.
- Pour the mixture into small shot glasses or silicone molds.
- Refrigerate for at least 4 hours, or until completely set.
- Once set, garnish with fresh berries and a sprig of mint (optional) before serving. Enjoy responsibly!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
16g
Fat
0g
Carbs
1g
