Zutaten für Best Butter Sugar Cookies
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Zubereitung von Best Butter Sugar Cookies
- Preheat oven to 350°F (175°C).
- Cream together 1 cup (2 sticks) unsalted butter, 1 teaspoon vanilla extract, 1/2 teaspoon salt, and 1 1/2 cups granulated sugar until light and fluffy.
- Gradually add 3 cups all-purpose flour, one cup at a time, mixing until just combined. Be careful not to overmix.
- Roll out dough on a lightly floured surface to your desired thickness. Use cookie cutters to shape the cookies.
- Place cookies on ungreased baking sheets.
- Bake for 12-15 minutes, or until edges are lightly golden brown.
- Let cookies cool on baking sheets for a few minutes before transferring them to a wire rack to cool completely.
- Decorate with your favorite icing!
Nutrition Information (Approximate per serving)
Sodium
68 g
Sugar
335g
Fat
390g
Carbs
70g